Coming at you – Indian Lemonade , Spicy Prawn Cakes and Coriander Dipping sauce – entrée sorted !
If you are coming over to my house for lunch , what would I offer ?hmmm.. how about these spicy prawn cakes with coriander dipping sauce and Indian lemonade for starters?
These Prawn balls are Sweet, Sour, hot and salty with full of flavours of chilli , lime, coriander and spring onions combined with the fresh coriander dipping sauce to cut the bold flavours and just to tantalize the taste buds further , just serve this with Indian Lemonade . SOLD !
Spicy Prawn Cakes:
Preparation time: 15 mins
Cooking time : 15 mins
Makes : 8-10 Prawn balls
500 gms (1 lb) green (raw) Prawns
1 tbsp fish sauce
1 green chilli, chopped
2 cloves garlic, crushed
1/2 tsp turmeric
2 tbsp chopped coriander (Cilantro) roots and leaves
2 spring onions, finely sliced
plain flour (all – purpose flour)
1 cup vegetable oil
1.Add the prawns , fish sauce, chilli, garlic, turmeric and coriander in a food processor and process to a paste .
2.Fold in spring onions.
3.Shape prawn mixture into little balls , and roll in flour to coat lightly and then in panko bread crumbs.
4. Heat vegetable oil in a deep frying pan until hot. Add prawn balls and shallow fry until golden brown.Remove and drain on paper towels.
Serve with Coriander dipping sauce .
Coriander Dipping sauce:
3 cloves of garlic
2 green chillies(seeded and roughly chopped)
1 tbsp palm sugar
4 tbsp lime juice
3 tsp fish sauce
1 cup roughly chopped coriander (cilantro)
Place all the ingredients in a blender with 3 tbps of water and blend until combined .
Pour into a small serving bowl .